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January ATKT 2020-2021

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  2. Courses
  3. Miscellaneous
  4. B.Sc. Microbiology
  5. TY B.Sc. Microbiology
  6. Semester V ATKT
  7. January ATKT 2020-2021

Food Production and Processing (General Principles) (CHOICE BASED)

  • Teacher: Tanvi Rane

Bioprocess Technology: Part - I (CHOICE BASED)

  • Teacher: Rohini Shetty

Microbial Biochemistry: Part - I (CHOICE BASED)

  • Teacher: Reshma Sagar
  • Teacher: Anupama Tomar

Medical Microbiology & Immunology: Part - I (CHOICE BASED)

  • Teacher: Anupama Tomar

Microbial Genetics (choice based)100 marks

  • Teacher: Shweta Patel

Microbial Genetics (OLD) 60:40

  • Teacher: Shweta Patel

Microbial Biochemistry: Part - I (OLD)

  • Teacher: Reshma Sagar

Medical Microbiology & Immunology: Part - I (OLD)

  • Teacher: Anupama Tomar

Microbial Genetics (OLD)

  • Teacher: Shweta Patel
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